Nicole said: February 18, 2011 11:26 pm PST
Hi M,
Here's that coconut milk creme caramel recipe I was talking about: http://thaifood.about.com/od/thaidesserts/r/Thaicream.htm
And here's a good page on how to do the caramel:
http://www.finecooking.com/recipes/creme_caramel.aspx
I generally double the recipe with no problem, filling 8 ramekins. They have them at Cdn tire with lids so they store easily in the fridge.
Cheers, Nicole.